day 25:. a recipe- A Good for you Cupcake

Me and my mom found this recipe in a magazine years ago and I have loved it ever since!! It makes tasty tasty muffins!

1 cup crushed pineapple in its own juice

3 cups flour

2 cups sugar

1 tsp baking soda

1 tsp baking powder

1 tsp salt

2 tsp cinnamon

2 large eggs

1 egg white

1/2 cup safflower oil/ vegetable oil

2 tsp vanilla

2 cups coarsely shredded carrots

1/2 cup applesauce

Heat oven to 350. Drain pineapple and reserve juice. In large bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon. Make well in center of mixture and drop in eggs, egg white, oil, vanilla, and pineapple juice. Beat @ medium speed until blended, about 1 1/2 minutes. With spoon, stir in crushed pineapple, shredded carrots, and applesauce. Then spoon batter into paper bake cups set in 2 muffin tins. Bake until toothpick inserted comes out clean about 22 minutes. Remove and let cool 2 minutes. Makes 24 muffins.